Chocolate Hummus Creamy Twist (Printable Version)

Smooth chocolate chickpea dip ideal for snacks or spreads, naturally vegan and gluten-free.

# Ingredient List:

→ Base

01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1/4 cup unsweetened almond milk
03 - 1/4 cup tahini

→ Sweetener & Flavor

04 - 1/3 cup unsweetened cocoa powder
05 - 1/4 cup maple syrup
06 - 2 tsp vanilla extract
07 - 1/4 tsp salt

→ Optional Add-ins

08 - 1 to 2 tbsp dairy-free chocolate chips
09 - 1 to 2 tbsp peanut butter or almond butter

# Directions:

01 - Add chickpeas, almond milk, tahini, cocoa powder, maple syrup, vanilla extract, and salt to a food processor or high-speed blender.
02 - Process until the mixture is very smooth and creamy, pausing to scrape down the sides as necessary. Add additional almond milk one tablespoon at a time to reach desired consistency.
03 - Taste the mixture and adjust sweetness or cocoa powder according to preference.
04 - If desired, pulse in chocolate chips or nut butter to introduce extra texture and flavor.
05 - Transfer to a serving bowl and chill or serve at room temperature alongside fruit, pretzels, or crackers.

# Expert Advice:

01 -
  • It tastes indulgent but actually contains real protein and whole ingredients, so you can enjoy it without guilt.
  • Takes just 10 minutes to make, making it the perfect solution when you need a snack that feels homemade.
  • Works as a dip, spread, or even a pudding-like dessert, so one batch does multiple jobs.
02 -
  • If your blender is struggling or the mixture looks too thick, add milk one tablespoon at a time rather than pouring in a bunch and creating a soupy mess.
  • The texture will thicken slightly as it chills, so if you're serving it cold, make it a tiny bit thinner than you think you want it.
03 -
  • Cold dips are thicker than room-temperature ones, so make it slightly looser than you think you want it if you're serving it chilled.
  • The tahini is what gives this the luxurious hummus texture, so don't skip it even if you're tempted—it's non-negotiable for that silky mouthfeel.
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