Fun Cookie Cutter Treats (Printable Version)

Chewy Rice Krispies molded with cookie cutters for playful, easy-to-make treats kids love.

# Ingredient List:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Directions:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan over low heat, melt the unsalted butter.
03 - Add the mini marshmallows to the melted butter and stir continuously until smooth and fully melted, then remove from heat.
04 - Gently fold in the Rice Krispies cereal until evenly coated.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about half an inch thickness.
06 - Allow to cool for 10 to 15 minutes, until set but still pliable.
07 - Use cookie cutters to cut shapes from the slab, pressing firmly and wiggling slightly to ensure clean edges.
08 - Decorate with sprinkles, drizzle with melted chocolate, or apply colored icing pens as desired.
09 - Serve immediately or store in an airtight container for up to three days.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 15 minutes.
  • Perfect for kids and adults alike with its chewy, nostalgic texture.
  • The cookie cutter shapes add a fun and personalized touch.
  • Great for themed parties, school snacks, or creative afternoons.
02 -
  • Use a buttered spatula or wax paper to evenly press the mixture without it sticking.
  • Wiggle cookie cutters slightly while cutting for clean, precise shapes.
  • Store treats in an airtight container to keep them fresh up to 3 days.
  • Double the recipe if making for a larger crowd or bigger batch.
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