# Ingredient List:
→ Fries
01 - 2 pounds russet potatoes, peeled and cut into fries
02 - 2 tablespoons vegetable oil
03 - 1/2 teaspoon salt
→ Okonomiyaki Sauce
04 - 3 tablespoons ketchup
05 - 2 tablespoons Worcestershire sauce
06 - 1 1/2 tablespoons oyster sauce (vegetarian oyster sauce as alternative)
07 - 1 tablespoon soy sauce
08 - 1 tablespoon sugar
→ Toppings
09 - 1/3 cup Japanese mayonnaise (such as Kewpie)
10 - 1/2 cup shredded nori (seaweed)
11 - 1/4 cup finely sliced green onions
12 - 2 tablespoons chopped pickled ginger
13 - 1/4 cup bonito flakes (omit for vegetarian option)
14 - 1 tablespoon toasted sesame seeds
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, toss the cut potatoes with vegetable oil and salt. Spread evenly onto the lined baking sheet.
03 - Bake for 25 to 30 minutes, flipping fries halfway, until golden brown and crisp.
04 - In a small bowl, combine ketchup, Worcestershire sauce, oyster sauce, soy sauce, and sugar until thoroughly mixed and smooth. Set aside.
05 - Transfer hot fries to a serving platter. Drizzle generously with prepared okonomiyaki sauce and Japanese mayonnaise.
06 - Top with shredded nori, sliced green onions, chopped pickled ginger, bonito flakes, and toasted sesame seeds.
07 - Serve immediately while fries remain hot and crispy.
