# Ingredient List:
→ Cookie Dough
01 - 1/2 cup unsalted butter, softened
02 - 1/2 cup light brown sugar
03 - 1/4 cup granulated sugar
04 - 2 tablespoons pure maple syrup
05 - 1 large egg
06 - 1 teaspoon vanilla extract
07 - 1 1/4 cups all-purpose flour
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt
10 - 3/4 cup chopped pecans
11 - 1/3 cup mini chocolate chips (optional)
→ Fritter Batter
12 - 1 cup all-purpose flour
13 - 1 tablespoon granulated sugar
14 - 1/2 teaspoon baking powder
15 - 1/4 teaspoon salt
16 - 3/4 cup whole milk
17 - 1 large egg
18 - 1 teaspoon vanilla extract
→ For Frying
19 - 4 cups vegetable oil, for deep frying
→ To Finish
20 - 2 tablespoons maple syrup, for drizzling
21 - Powdered sugar, for dusting
# Directions:
01 - In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until pale and fluffy. Incorporate maple syrup, egg, and vanilla extract by beating until well blended.
02 - In a separate bowl, whisk all-purpose flour, baking soda, and salt thoroughly. Gradually fold the dry mix into the wet ingredients, mixing just until combined. Stir in chopped pecans and mini chocolate chips, if desired.
03 - Using a tablespoon or small scoop, portion out the dough and form into balls. Arrange evenly on a parchment-lined tray and freeze for at least 30 minutes, until firm to the touch.
04 - For the batter, blend together all-purpose flour, granulated sugar, baking powder, and salt in a bowl. In a separate bowl, whisk whole milk, egg, and vanilla extract, then combine the wet and dry mixtures, stirring until smooth and lump-free.
05 - Heat vegetable oil in a deep saucepan or electric fryer to 340°F (170°C), suitable for deep frying.
06 - Dip each frozen dough ball into the fritter batter, ensuring an even coating. Carefully lower 3–4 coated balls into the hot oil at a time, frying for 2–3 minutes and turning to achieve uniform golden brown color.
07 - Remove fritters with a slotted spoon and place on paper towels to drain excess oil. Before serving, drizzle with maple syrup and dust generously with powdered sugar.
