Tahini Iced Coffee Nutty Twist (Printable Version)

Enjoy a creamy iced coffee with nutty tahini, maple sweetness, and a hint of vanilla in every sip.

# Ingredient List:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small mixing bowl or pitcher, whisk together the tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully incorporated.
02 - Fill two tall glasses evenly with ice cubes.
03 - Pour the cold brew coffee evenly into the prepared glasses over the ice.
04 - Pour the blended tahini mixture into each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy consistency.
06 - Taste and adjust sweetness to your preference, then serve immediately.

# Expert Advice:

01 -
  • Naturally vegan and dairy-free
  • Unique flavor from tahini for a delicious coffee upgrade
02 -
  • Tahini in cold drinks adds creamy texture without dairy
  • Check plant milk labels for nut or soy allergens if needed
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor
  • Garnish with cocoa powder or a drizzle of tahini for presentation
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