Save Classic deviled eggs get a flavor boost with crispy bacon, tangy pickles, fresh dill, and smoked paprika. This appetizer shines at parties or as a snack packed with creamy goodness.
I first made these loaded deviled eggs for a family cookout, and they disappeared in minutes. The little details like the dill pickles and smoked paprika really make them special.
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles: 2 tbsp finely chopped (or cornichons)
- Bacon: 2 tbsp finely chopped cooked
- Fresh dill: 1 tbsp finely chopped, plus extra for garnish
- Chives: 1 tbsp finely chopped
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp (or sweet paprika for milder flavor)
- Extra bacon bits, dill, and chives: for optional garnish
Instructions
- Cook eggs:
- Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 to 12 minutes.
- Cool and peel:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Prepare eggs:
- Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside.
- Make filling:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Fill eggs:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Add toppings:
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Chill:
- Chill for at least 15 minutes before serving for best flavor.
Save My kids always help with the garnish, adding dill and chives before the eggs go on the table. It's a fun family tradition with every batch.
Serving Suggestions
Pair these loaded deviled eggs with sparkling wine or a crisp pilsner for festive gatherings. They also make a great low-carb snack throughout the week.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board are all you need to prepare this simple appetizer.
Nutritional Information
Each serving contains about 110 calories, 8 g fat, 1 g carbohydrates, and 7 g protein, making them both satisfying and gluten-free.
Save Loaded deviled eggs are sure to impress at your next gathering. Prepare them ahead for easy, flavorful entertaining.
Recipe Help & FAQs
- → How do I hard boil eggs perfectly for this dish?
Place eggs in cold water, bring to a boil, then remove from heat and cover for 10-12 minutes. Cool in ice water before peeling.
- → Can I prepare the filling ahead of time?
Yes, the yolk filling can be made a few hours ahead and refrigerated to blend flavors well before filling the egg whites.
- → What can I use instead of bacon for a vegetarian version?
Finely diced celery or capers add crunch and flavor as vegetarian alternatives to bacon.
- → How does smoked paprika enhance the flavor?
Smoked paprika adds a subtle smoky warmth that complements the creamy filling and fresh herbs.
- → What type of mustard works best in the filling?
Dijon mustard provides a smooth, tangy note that balances well with the mayonnaise and vinegar in the mixture.