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Soft sugar cookies filled with vibrant lemon curd and dusted with powdered sugar.

Golden phyllo rolls packed with crushed pistachios and a fragrant orange blossom syrup finish.

Luscious blush pasta blending crushed tomatoes, cream and parmesan for a rich, tangy dish ready in 30 minutes.

Velvety tomato and basil soup, finished with cream and crunchy grilled cheese croutons.

Silky gochujang-butter pasta with garlic, spring onions and toasted sesame for quick Korean-fusion comfort.

Vanilla cake cubes, macerated strawberries and whipped cream layered in glass for an elegant, easy-to-serve dessert.

Cubes of bread soaked in a creamy peanut butter-chocolate custard, baked until golden and topped with warm drizzle and fresh berries.

Heart-shaped gummies and chocolate-dipped strawberries arranged for a festive treat.

Zesty raspberries and sparkling lemon unite in a vibrant drink ideal for warm days. Garnished with mint and lemon.