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Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.

Pan-fried kimchi and cabbage pancakes, golden and crisp, served with soy-sesame dipping sauce.

Brioche spread with almond cream, soaked and pan-fried until golden, finished with toasted almonds and powdered sugar.

Soft sugar cookies filled with vibrant lemon curd and dusted with powdered sugar.

Golden phyllo rolls packed with crushed pistachios and a fragrant orange blossom syrup finish.

Luscious blush pasta blending crushed tomatoes, cream and parmesan for a rich, tangy dish ready in 30 minutes.

Velvety tomato and basil soup, finished with cream and crunchy grilled cheese croutons.

Silky gochujang-butter pasta with garlic, spring onions and toasted sesame for quick Korean-fusion comfort.

Vanilla cake cubes, macerated strawberries and whipped cream layered in glass for an elegant, easy-to-serve dessert.