Seasonal Fresh Plates

Nutty wild rice, cranberries, herbs create a vibrant gluten-free side. Perfect for festive gatherings and holiday meals.

Tender peas and potatoes combined with fresh herbs for a light, flavorful side.

Caramelized squash and cranberries meld in a maple-glazed seasonal dish, perfect for autumn gatherings.

A colorful board with meats, cheeses, veggies, and fruits, ideal for gatherings and seasonal celebrations.

Savory sweet potato stacks spiced with chili and garlic, layered with tangy yogurt for flavorful vegetarian meals.

Fresh watermelon, feta, olives, and herbs in a crisp sandwich roll make a vibrant vegetarian snack.

Sweet and savory brunch board with jams, cheeses, artisan breads and fresh fruits. Great for sharing.

Cucumber salad with sesame, fresh herbs, and Asian-inspired dressing for a tangy flavor boost.

Warm, spiced bowls featuring roasted vegetables and creative toppings for seasonal comfort and flavor.