Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
The first time I made this, I was surprised by how all the flavors came together so harmoniously. It has quickly become a staple in my house whenever we are craving something light but packed with flavor.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss and coat:
- Pour the dressing over the vegetables and toss well to coat.
- Rest and meld flavors:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Final garnishing:
- Sprinkle with toasted sesame seeds just before serving.
Save Sharing this salad at family get-togethers always brings smiles—its colors are as lively as its taste, and everyone goes for seconds.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish and soy. Sesame seeds and sesame oil may trigger allergies. Always check sauce labels if gluten-free is important.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g per serving
Save This salad is wonderful fresh or chilled—give it a try, and enjoy a punchy, refreshing bite at any meal.
Recipe Help & FAQs
- → How do I keep the cucumbers crisp?
Slice cucumbers thinly and let them sit briefly in the dressing and chill before serving to maximize crunch.
- → Can I make this salad in advance?
Yes, prep ahead and toss vegetables with dressing just before serving. Add sesame seeds last for freshness.
- → Is there a vegetarian alternative for fish sauce?
Swap fish sauce for vegetarian fish sauce or extra soy sauce to maintain umami flavor in the dressing.
- → Which herbs work well besides cilantro?
Mint and Thai basil are excellent additions, enhancing aroma and freshness in the final dish.
- → How spicy is this salad?
Spice depends on the amount and type of chili used. Adjust quantity or omit for less heat.
- → What proteins pair best with this salad?
Grilled chicken, shrimp, tofu, or seafood complement flavors and add heartiness to your meal.