Save A festive, visually stunning platter featuring a selection of elegant appetizers and sweet treats—perfect for ringing in the New Year with style and joy.
This platter brings together a variety of flavors and textures that I love sharing with friends and family during the holidays.
Ingredients
- Savory Bites: 8 mini smoked salmon blinis, 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil), 8 prosciutto-wrapped asparagus spears, 1 cup marinated olives, 1 cup mixed gourmet nuts, 12 mini gougères (cheese puffs)
- Dips & Accompaniments: 1 cup hummus, 1 cup tzatziki, Assorted crackers and breadsticks (about 200 g)
- Sweet Treats: 12 chocolate-dipped strawberries, 8 mini lemon tartlets, 16 champagne-infused jelly cubes
- Garnish: Fresh herbs (parsley, dill, basil), Edible gold leaf or glitter (optional for festive decor)
Instructions
- Step 1 Prepare all components in advance:
- Warm the gougères and blinis just before assembling.
- Step 2 Arrange the platter:
- Place dips in small bowls at opposite ends. Fan out crackers and breadsticks around the dips.
- Step 3 Neatly group savory bites:
- Arrange smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères in sections.
- Step 4 Fill remaining spaces with sweet treats:
- Line up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
- Step 5 Garnish:
- Garnish with fresh herbs and if desired a touch of edible gold leaf or glitter for a magical finish.
- Step 6 Serve:
- Serve immediately encouraging guests to help themselves.
Save This platter always brings smiles when shared at gatherings especially with family during special occasions.
Required Tools
Large serving platter or board, Small serving bowls, Skewers or toothpicks, Small spoons for dips, Paring knife
Allergen Information
Contains dairy (cheese gougères mozzarella tartlets tzatziki), eggs (gougères), fish (smoked salmon), nuts (gourmet nuts), and gluten (crackers breadsticks gougères tartlets blinis). Some items may contain soy or traces of other allergens—always check product labels.
Nutritional Information
Calories 320, Total Fat 17 g, Carbohydrates 28 g, Protein 10 g (per serving estimate)
Save This platter is sure to impress and delight your guests with minimal effort.
Recipe Help & FAQs
- → How do I keep the platter fresh before serving?
Prepare components in advance and store them refrigerated. Warm cheese puffs and blinis just before arranging the platter for the best taste.
- → Can I make this platter vegetarian?
Yes, substitute smoked salmon and prosciutto with grilled vegetables or marinated artichoke hearts for a satisfying vegetarian version.
- → What beverages pair well with this selection?
Pair the platter with sparkling wine or festive mocktails to complement the diverse flavors and textures.
- → Are there allergen concerns to be aware of?
The platter contains dairy, eggs, fish, nuts, and gluten. Always check labels and inform guests accordingly.
- → How should I arrange the platter for a balanced presentation?
Place dips at opposite ends, fan out crackers and breadsticks, cluster savory bites in sections, and fill remaining spaces with sweet treats for an inviting look.
- → Is edible gold leaf necessary for the garnish?
No, it’s optional. Fresh herbs provide a beautiful natural touch, while gold leaf adds extra festive flair.