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Pickle in a Blanket

Featured in: Snacks You’ll Keep Forever

Enjoy the bold crunch of dill pickles and a creamy blend of cheddar and cream cheese, all enveloped in soft flour tortillas. Simple to assemble in minutes, these savory wraps are packed with fresh flavors, making them a hit for parties, casual gatherings, or speedy snacks. Add extras like fresh dill and red onion for more zest, or swap cheeses for variety. Chill before slicing for neat presentation and pair with crisp beverages. These vegetarian treats are not only quick and easy but also incredibly satisfying with minimal effort.

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Updated on Mon, 03 Nov 2025 13:48:00 GMT
Crisp dill pickles wrapped in cheese-filled tortillas make perfect pickle-in-a-blanket snacks. Save
Crisp dill pickles wrapped in cheese-filled tortillas make perfect pickle-in-a-blanket snacks. | suggestionsforever.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made these pickle-in-a-blanket snacks for a spontaneous picnic and they were an instant hit – everyone wanted the recipe. They're now a go-to treat whenever I need something fast, fun, and flavorful.

Ingredients

  • Large flour tortillas (8-inch): 4, soft and fresh
  • Dill pickles, whole: 4, crisp and tangy
  • Cheddar cheese (or Swiss): 4 slices, or your favorite variety
  • Cream cheese, softened: 4 oz (115 g)
  • Chopped fresh dill (optional): 2 tbsp
  • Finely diced red onion (optional): 1 tbsp
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Add Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Serve these flavorful pickle-in-a-blanket rolls with mustard for a delicious party treat. Save
Serve these flavorful pickle-in-a-blanket rolls with mustard for a delicious party treat. | suggestionsforever.com

My kids love helping make these, wrapping their favorite pickles up – and they get so excited to see them sliced into bite-size pieces.

Nutritional Information

Each serving has about 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.

Variations

Swap cheddar cheese for Swiss, provolone, or pepper jack, or try flavored cream cheese such as herb, garlic, or jalapeño for a tasty twist.

Serving Suggestions

Pair with your favorite crisp white wine or cold lager. These rolls are delicious served chilled and make great party finger food.

Tangy and creamy, pickle-in-a-blanket bites are ideal for quick appetizers or picnics. Save
Tangy and creamy, pickle-in-a-blanket bites are ideal for quick appetizers or picnics. | suggestionsforever.com

Enjoy these delightful bites at your next gathering – they're sure to disappear fast!

Recipe Help & FAQs

→ Can I use flavored cream cheese?

Absolutely! Herb, garlic, or jalapeño cream cheese adds an extra kick to the overall taste.

→ Is it okay to substitute different cheeses?

Yes, Swiss, provolone, or pepper jack work well and bring unique flavors to the wraps.

→ How should these wraps be served?

They're tasty served whole or sliced into bite-size pieces for easy sharing at parties.

→ Can I make these ahead of time?

Prepare and refrigerate them for 15 minutes for neater slicing and easier serving.

→ Are there common allergens to consider?

These contain gluten (tortillas) and dairy (cheese, cream cheese). Always check product labels.

→ What drinks pair well with them?

Crisp white wine or cold lager complement the tangy, creamy flavors beautifully.

Pickle in a Blanket

Tangy pickles and creamy cheese wrapped in tortillas make a quick, flavorful snack. Ideal for gatherings or bites.

Prep Time
10 mins
0
Overall Time
10 mins
Created by Suggestions Forever Hannah Lewis


Skill Level Easy

Cuisine American

Makes 4 Serving Count

Diet Details Meat-Free

Ingredient List

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare tortillas: Arrange flour tortillas on a clean cutting board.

Step 02

Spread cream cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over the surface of each tortilla.

Step 03

Add cheese: Place a slice of cheddar cheese at the center of each tortilla.

Step 04

Apply optional extras: If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then lightly drizzle with yellow mustard.

Step 05

Insert pickle: Position one whole dill pickle along the edge of each tortilla.

Step 06

Roll and enclose filling: Tightly roll the tortilla around the pickle ensuring all fillings are sealed inside.

Step 07

Slice and serve: Slice each roll into 1-inch pieces or serve whole as preferred.

Needed Equipment

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Notice

Review each ingredient to check for allergens. Ask a healthcare specialist if you're unsure.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheese and cream cheese.
  • Review product labels carefully for hidden allergens.

Nutrition Info (per serving)

Details shown are for reference. Always check with your healthcare provider for advice.
  • Calories: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g