Save A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip&mdashperfect for parties or snacking.
I often make this for gatherings and everyone loves how simple yet delicious the combination is.
Ingredients
- Pretzel Rods: 12 large pretzel rods
- Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)
Instructions
- Step 1:
- Arrange the pretzel rods on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
- Step 3:
- Transfer the hot mustard dip to a serving bowl.
- Step 4:
- Serve the pretzel rods alongside the dip and enjoy immediately.
Save This recipe is a favorite at family parties where everyone gathers around and snacks happily together.
Required Tools
Mixing bowl, Whisk, Serving platter, Small serving bowl
Allergen Information
Contains Eggs (if using mayonnaise), Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.
Nutritional Information
Calories 130, Total Fat 2 g, Carbohydrates 25 g, Protein 3 g per serving
Save This simple appetizer brings warmth and zest to any occasion with minimal effort.
Recipe Help & FAQs
- → How do I make the hot mustard dip creamier?
Add a tablespoon of mayonnaise, sour cream, or Greek yogurt to the dip for a softer, creamier texture.
- → Can I adjust the spiciness of the dip?
Yes, increase or decrease the hot sauce and cayenne pepper amounts to suit your preferred heat level.
- → What pairs well with pretzel rods and mustard dip?
A cold beer or crisp lager complements the salty crunch and tangy dip beautifully.
- → Are pretzel rods gluten-free?
Most pretzel rods contain gluten and may also have traces of nuts or sesame; check packaging labels carefully.
- → How should I serve this dish?
Arrange pretzel rods on a platter alongside the mustard dip served in a small bowl for easy snacking.
- → Can this dip be prepared in advance?
Yes, prepare the mustard dip ahead and refrigerate; bring to room temperature before serving for best flavor.