Save A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This spinach artichoke dip has been my go-to appetizer for cozy family nights. It always gets rave reviews and disappears fast from the table.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Frozen spinach: 150 g (5 oz), thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Crushed red pepper flakes: 1/4 tsp (optional)
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F).
- Mix base:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add ingredients:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined.
- Prepare baking dish:
- Transfer the mixture to a medium baking dish and spread evenly.
- Bake dip:
- Bake for 20 25 minutes, or until the dip is bubbly and lightly golden on top.
- Prepare baguette slices:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- Toast slices:
- Toast the baguette slices in the oven for 8 10 minutes, or until crisp and golden.
- Serve:
- Serve the warm dip immediately with the toasted baguette slices.
Save This dip has created wonderful family moments, especially during holiday gatherings when everyone gathers around sharing stories and enjoying the warm flavors together.
Required Tools
Mixing bowls Baking dish (approx. 20 cm / 8 inch) Baking sheet Chefs knife Cutting board Spoon or spatula Pastry brush
Allergen Information
Contains: Milk (cheese, cream cheese, sour cream), Eggs (mayonnaise), Wheat (baguette) May contain traces of soy or nuts, depending on brand ingredients Double-check ingredient labels for allergens if unsure
Nutritional Information
Calories: 290 Total Fat: 17 g Carbohydrates: 24 g Protein: 9 g
Save This dinner party favorite is simple to prepare yet impresses every time. Serve warm for the best experience.
Recipe Help & FAQs
- → Can I prepare the dip ahead of time?
Yes, you can assemble the mixture and refrigerate it for up to 24 hours before baking. Let it come to room temperature before placing it in the oven for best results.
- → What type of bread works best with this dip?
Traditional baguette slices toasted until crisp create the ideal base, offering a crunchy texture that complements the creamy dip.
- → Can I make this dairy-free?
Substitutes like plant-based cream cheese and vegan cheeses may be used, but baking times and textures might vary slightly.
- → How can I add extra flavor to the dip?
Mixing in sun-dried tomatoes or a pinch of smoked paprika enhances depth and smokiness without overpowering the main ingredients.
- → Is frozen spinach suitable for this dish?
Yes, frozen spinach works well but ensure it is thoroughly thawed and drained to prevent excess moisture in the final preparation.