Save A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
This recipe quickly became a family favorite when I first made it on a chilly evening; the blend of sausage and apples surprised everyone.
Ingredients
- Proteins: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey) sliced into thick rounds
- Vegetables & Fruit: 4 celery stalks sliced, 2 medium apples (Granny Smith or similar) cored and chopped, 1 large onion diced, 2 medium carrots sliced, 2 cloves garlic minced
- Pantry & Liquids: 2 tbsp olive oil, 2 cups (480 ml) low-sodium chicken or vegetable broth, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp dried thyme, 1/2 tsp salt (or to taste), 1/4 tsp black pepper
- Optional Garnishes: Fresh parsley chopped
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 57 minutes turning occasionally until browned. Remove sausage with a slotted spoon and set aside.
- Step 2:
- In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
- Step 3:
- Add garlic and cook for 1 minute until fragrant.
- Step 4:
- Stir in the apples and return the sausage to the pan.
- Step 5:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Step 6:
- Bring to a gentle simmer, cover, and cook for 20 minutes stirring occasionally until vegetables are tender and flavors meld.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, garnished with chopped parsley if desired.
Save We often gather around the table enjoying this meal especially during colder months; it brings warmth and smiles.
Required Tools
Large skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains May contain gluten (check sausage ingredients) mustard. If using store-bought sausages verify for gluten and other allergens. Always read labels if you have food allergies.
Nutritional Information
Calories 370, Total Fat 22 g, Carbohydrates 23 g, Protein 17 g per serving
Save This hotpot is perfect for weeknight dinners; it is easy to prepare yet feels special and satisfying.
Recipe Help & FAQs
- → Can I use a different type of sausage in this hotpot?
Yes, you can substitute pork sausages with chicken, turkey, or plant-based options to suit your preferences or dietary needs.
- → What kind of apples work best for this dish?
Granny Smith apples or other tart varieties are ideal as they add a subtle sweetness and hold their shape during cooking.
- → How can I make this dish dairy-free?
This dish is naturally dairy-free when using dairy-free broth and avoiding any cheese toppings.
- → Is it possible to prepare this hotpot in advance?
Yes, you can prepare the hotpot ahead and reheat gently on the stovetop, allowing flavors to meld further.
- → What sides pair well with this sausage and apple hotpot?
Crusty bread or mashed potatoes complement this dish nicely, soaking up the flavorful broth.