Spring Buddha Bowl #604
Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.
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Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.
Flaky crust with tender asparagus, caramelized shallots and Gruyère in a silky egg custard—perfect for brunch or a light lunch.